27 Ladies attended the annual dinner that was postponed from last November because of illness.

The dinner was prepared and served by the men to say thank you to the ladies for providing tea and refreshments throughout last season.

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MENU

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Melon Boat 

or

Egg Mayonnaise

or

King Prawns in Garlic Butter

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Chicken Provencal

chicken cooked in white wine

with mushrooms shallot & tomatoes

Served with Boiled Potatoes and Carrots

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Tipsy Strawberry Trifle

with amoretti biscuits

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Coffee & Chocolate Mints

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After dinner, Brian Cracknell provided the entertainment and music for dancing.

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